Just wrapped up another KMZU Best Beef Recipe contest. This winning recipe was submitted by Rita Wilson of Tina.
Grilled Sirloin Poppers
1 Lb Sirloin Steaks – cubed
¼ t Steak Seasoning
½ t Greek Seasoning
1 16oz bottle Italian Salad Dressing
½ Cup Jalapeno Pepper Slices
10 slices Bacon, cut in half
Toothpicks soaked in water
1. Season meat with Greek seasoning & Steak seasoning. Place in a bowl and cover with Italian dressing. Refrigerate for at least 2 hours to marinate – best to marinate overnight.
2. preheat grill for medium heat. Drain the marinade from the meat and discard the marinade. Place a slice of jalapeno on top of a piece of meat, then wrap with a slice of bacon. Secure with a soaked toothpick. Repeat with remaining meat.
3. Grill the sirloin poppers for 15 to 20 minutes to brown the bacon.
Serve and enjoy!!
I just spoke with Rita a little time ago. She dropped off the recipe as a last minute thought, handwritten on the last day of the deadline. That's a spur of the moment move that just won her a new BBQ Grill!! Congratulations Rita!!
By the way, it seems like we just did the recipe contest. As I look through my previous posts it looks like it was a short time ago. That means I need to find more interesting things in my world and get to posting! That said, here's my new mid-year resolution to blog more!! I've posted today so that's one down!
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